In 100 g (Grams) of Fish, tuna, fresh, skipjack, raw there is 1.01 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, tuna, fresh, skipjack, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, tuna, fresh, skipjack, raw

Fish, tuna, fresh, skipjack, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, tuna, fresh, skipjack, raw are listed below.

Water	70.58 g	70.58%
Energy (calorie)	103 kcal
Energy (joule)	431 kJ
Protein	22 g	22%
Total lipid (fat)	1.01 g	1.01%
Ash	1.3 g	1.3%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	29 mg	0.03%
Iron, Fe	1.25 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	222 mg	0.22%
Potassium, K	407 mg	0.41%
Sodium, Na	37 mg	0.04%
Zinc, Zn	0.82 mg
Copper, Cu	0.086 mg
Manganese, Mn	0.015 mg
Selenium, Se	36.5 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.033 mg

Nutrients in Fish, tuna, fresh, skipjack, raw